Lamb
From the farm store.

Regenerative · Oro-Medonte, Ontario
100% grass-fed & finished Black Angus beef, free-run eggs, and raw honey — raised on regenerative pastures by our family for six generations, delivered every Thursday.
The rhythm of the farm
Sunday 11:59 PM is the weekly cutoff for every box and order.
Fresh-frozen, packed in insulated boxes, and shipped Wednesday.
Thursday delivery across Ontario — or pick up at the farm.
No middlemen, no mystery. Every cut comes from cattle you can visit, on fields you can see from our farm store.
100% grass-fed & finished, pasture-raised. No antibiotics, no added hormones, no GMOs — ever.
Our herd rebuilds the soil it grazes — carbon back in the ground, not just beef in your freezer.
We farm the way we do because we eat what we raise.
The farm store
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
From the farm store.
100% grass-fed & finished Black Angus beef, fresh-frozen and cut on order.
Pasture-raised eggs from hens that follow the herd across our fields.
Raw, unpasteurized honey from hives at the edge of our own pastures.
Artisan butter tarts and small-batch goods from our kitchen and neighbours.
Since 1876
Our farm in Oro-Medonte, near Barrie, has been in the family since 1876. Today our regenerative journey has turned that land into a flourishing home for Black Angus cattle — and a growing family of free-run laying hens, honeybees, and soon, lamb and sheep-milk products.
We farm the way we do because we eat what we raise.
Read our story
Est. 1876 · Oro-Medonte, ON