
100% Grass-fed & finished · Black Angus
Eye of Round Roast
Slow cooking brings out the best in this lean but rich with flavour cut. Easy to cook and extra-lean, most tender when sliced thinly. All of our Black Angus cattle are raised naturally and with kindness. They graze outside on our farmland and are Grass-finished which results in a more nutrient dense and superior flavour profile, a difference you can taste! We take pride in raising our animals the natural way, without the use of hormones or antibiotics. Our farming methods produce a consistent, quality product that we are proud to feed our family and yours… proud to feed our family and yours… Variable weights: 1.5 kg - 2.5 kg ($ 32.97 - 54.95)
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In stock at the farm
Order by Sunday 11:59 PM to have this on your table Thursday, August 13.
Where this cut comes from
- Born, raised & finished on our Oro-Medonte pastures
- 100% grass diet — never grain, never feedlots
- No antibiotics, no added hormones, no GMOs
- Processed at a provincially inspected local abattoir
Nutrition & sourcing
Delivery & pickup
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