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Flank Steak

100% Grass-fed & finished · Black Angus

Flank Steak

Our All Natural Flank steak is loved because it is a lean, all purpose cut. Ideal for every type of cooking method: BBQing, Braising, Broiling or Stir Frying. Best cooked to medium and then sliced thinly against the grain. All of our Black Angus cattle are raised naturally and with kindness. They graze outside on our farmland and are Grass-finished which results in a more nutrient dense and superior flavour profile, a difference you can taste! We take pride in raising our animals the natural way, without the use of hormones or antibiotics.   Our farming methods produce a consistent, quality product that we are proud to feed our family and yours…  proud to feed our family and yours…    Variable weights: 850g - 1.058Kg ($ 28.03 - 34.89)

$41.78

Taxes calculated at checkout

In stock at the farm

1

Order by Sunday 11:59 PM to have this on your table Thursday, August 13.

Where this cut comes from

  • Born, raised & finished on our Oro-Medonte pastures
  • 100% grass diet — never grain, never feedlots
  • No antibiotics, no added hormones, no GMOs
  • Processed at a provincially inspected local abattoir
Nutrition & sourcing
Grass-fed beef is naturally richer in omega-3s and CLA. A full nutrition panel for this cut is on its way from the farm.
Delivery & pickup
Order by Sunday 11:59 PM for Thursday, August 13 delivery, Ontario-wide — free over $250. Or pick up at the farm store: Thursday 12–4, Friday 10–4, Saturday 10–4.
How it arrives
Fresh-frozen on the farm, vacuum-sealed, and packed in an insulated box that holds temperature well beyond delivery day. Thaw overnight in the fridge.

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