Photography coming from the farm
From 1876 Heritage Farms
Ground Lamb
Our ground lamb, raised within the same regenerative practices as our cattle, consists of ground lamb—typically from the shoulder or neck—designed for slow-cooking in liquid until meltingly tender.
$38.50
Taxes calculated at checkout
Low stock — only 1 left
1
Order by Sunday 11:59 PM to have this on your table Thursday, October 15.
Where this comes from
- Born, raised & finished on our Oro-Medonte pastures
- 100% grass diet — never grain, never feedlots
- No antibiotics, no added hormones, no GMOs
- Processed at a provincially inspected local abattoir
Nutrition & sourcing
Grass-fed beef is naturally richer in omega-3s and CLA. A full nutrition panel for this cut is on its way from the farm.
Delivery & pickup
Order by Sunday 11:59 PM for Thursday, October 15 delivery, Ontario-wide — free over $250. Or pick up at the farm store: Thursday 12–4, Friday 10–4, Saturday 10–4.
How it arrives
Fresh-frozen on the farm, vacuum-sealed, and packed in an insulated box that holds temperature well beyond delivery day. Thaw overnight in the fridge.
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