
100% Grass-fed & finished · Black Angus
Knuckle bones
Our All Natural Beef Knuckle Bones are ideal for creating rich broths and stocks, adding depth to soups and stews. Sourced from our regenerative Black Angus beef farm, these bones are grass-finished for superior quality. Rich in collagen and minerals, knuckle bones support joint health and wellness. Simmer them with water, vegetables, and herbs for a nutrient-dense beef broth, or roast and blend into sauces for added flavor. Free from hormones and antibiotics, our beef knuckle bones reflect our commitment to sustainable farming practices. Elevate your culinary creations with the robust flavors of our grassfed beef bones.
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In stock at the farm
Order by Sunday 11:59 PM to have this on your table Thursday, August 13.
Where this cut comes from
- Born, raised & finished on our Oro-Medonte pastures
- 100% grass diet — never grain, never feedlots
- No antibiotics, no added hormones, no GMOs
- Processed at a provincially inspected local abattoir
Nutrition & sourcing
Delivery & pickup
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