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Knuckle bones

100% Grass-fed & finished · Black Angus

Knuckle bones

Our All Natural Beef Knuckle Bones are ideal for creating rich broths and stocks, adding depth to soups and stews. Sourced from our regenerative Black Angus beef farm, these bones are grass-finished for superior quality. Rich in collagen and minerals, knuckle bones support joint health and wellness. Simmer them with water, vegetables, and herbs for a nutrient-dense beef broth, or roast and blend into sauces for added flavor. Free from hormones and antibiotics, our beef knuckle bones reflect our commitment to sustainable farming practices. Elevate your culinary creations with the robust flavors of our grassfed beef bones.

$7.50

Taxes calculated at checkout

In stock at the farm

1

Order by Sunday 11:59 PM to have this on your table Thursday, August 13.

Where this cut comes from

  • Born, raised & finished on our Oro-Medonte pastures
  • 100% grass diet — never grain, never feedlots
  • No antibiotics, no added hormones, no GMOs
  • Processed at a provincially inspected local abattoir
Nutrition & sourcing
Grass-fed beef is naturally richer in omega-3s and CLA. A full nutrition panel for this cut is on its way from the farm.
Delivery & pickup
Order by Sunday 11:59 PM for Thursday, August 13 delivery, Ontario-wide — free over $250. Or pick up at the farm store: Thursday 12–4, Friday 10–4, Saturday 10–4.
How it arrives
Fresh-frozen on the farm, vacuum-sealed, and packed in an insulated box that holds temperature well beyond delivery day. Thaw overnight in the fridge.

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