Photography coming from the farm
From 1876 Heritage Farms
Lamb Shoulder Steak
Our lamb shoulder steak, raised within the same regenerative practices as our beef, is a flavorful, tender, and economical bone-in cut derived from the shoulder. They are characterized by rich marbling, a robust, slightly gamey flavor, and a higher fat content, making them ideal for slow-cooking, braising, or high-heat searing.
$16.50
Taxes calculated at checkout
In stock at the farm
1
Order by Sunday 11:59 PM to have this on your table Thursday, August 13.
Where this comes from
- Born, raised & finished on our Oro-Medonte pastures
- 100% grass diet — never grain, never feedlots
- No antibiotics, no added hormones, no GMOs
- Processed at a provincially inspected local abattoir
Nutrition & sourcing
Grass-fed beef is naturally richer in omega-3s and CLA. A full nutrition panel for this cut is on its way from the farm.
Delivery & pickup
Order by Sunday 11:59 PM for Thursday, August 13 delivery, Ontario-wide — free over $250. Or pick up at the farm store: Thursday 12–4, Friday 10–4, Saturday 10–4.
How it arrives
Fresh-frozen on the farm, vacuum-sealed, and packed in an insulated box that holds temperature well beyond delivery day. Thaw overnight in the fridge.
Customer reviews
No reviews yet — be the first to share your experience.