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Liver

100% Grass-fed & finished · Black Angus

Liver

Our All Natural Grassfed Beef Liver is a powerhouse of nutrition, offering an incredible array of vitamins and minerals. Sourced from our regenerative Black Angus beef farm, this liver comes from cattle raised on lush pastures and grass-finished, ensuring a high-quality product. Packed with essential nutrients like vitamin A, B vitamins, iron, and copper, our beef liver supports immune function, energy production, and overall health. Raised without hormones or antibiotics, it reflects our commitment to sustainable farming practices. Incorporate this nutrient-dense organ meat into your meals for a delicious and health-boosting addition to your diet.

$24.17

Taxes calculated at checkout

In stock at the farm

1

Order by Sunday 11:59 PM to have this on your table Thursday, August 13.

Where this cut comes from

  • Born, raised & finished on our Oro-Medonte pastures
  • 100% grass diet — never grain, never feedlots
  • No antibiotics, no added hormones, no GMOs
  • Processed at a provincially inspected local abattoir
Nutrition & sourcing
Grass-fed beef is naturally richer in omega-3s and CLA. A full nutrition panel for this cut is on its way from the farm.
Delivery & pickup
Order by Sunday 11:59 PM for Thursday, August 13 delivery, Ontario-wide — free over $250. Or pick up at the farm store: Thursday 12–4, Friday 10–4, Saturday 10–4.
How it arrives
Fresh-frozen on the farm, vacuum-sealed, and packed in an insulated box that holds temperature well beyond delivery day. Thaw overnight in the fridge.

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