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Porterhouse Steak

100% Grass-fed & finished · Black Angus

Porterhouse Steak

Our All Natural Grassfed Porterhouse Steak (T- Bone) is a true centerpiece, renowned for its rich flavor and tender texture. Cut from the premium section of our regenerative Black Angus beef, this steak features both the filet mignon and strip steak, making it a perfect choice for grilling or pan-searing. Raised on lush pastures and grass-finished, our cattle are free from hormones and antibiotics, ensuring a wholesome, nutrient-dense product. Whether for a special occasion or a weeknight dinner, this porterhouse delivers a robust, mouthwatering taste that showcases our commitment to quality and sustainability.

$101

Taxes calculated at checkout

In stock at the farm

1

Order by Sunday 11:59 PM to have this on your table Thursday, August 13.

Where this cut comes from

  • Born, raised & finished on our Oro-Medonte pastures
  • 100% grass diet — never grain, never feedlots
  • No antibiotics, no added hormones, no GMOs
  • Processed at a provincially inspected local abattoir
Nutrition & sourcing
Grass-fed beef is naturally richer in omega-3s and CLA. A full nutrition panel for this cut is on its way from the farm.
Delivery & pickup
Order by Sunday 11:59 PM for Thursday, August 13 delivery, Ontario-wide — free over $250. Or pick up at the farm store: Thursday 12–4, Friday 10–4, Saturday 10–4.
How it arrives
Fresh-frozen on the farm, vacuum-sealed, and packed in an insulated box that holds temperature well beyond delivery day. Thaw overnight in the fridge.

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