Photography coming from the farm
From 1876 Heritage Farms
Rolled Lamb Breast
Our rolled lamb breast, raised within the same regenerative practices as our beef, is an economical, fatty, and flavor-packed cut from the belly or ribs (similar to pork belly) that is boned, rolled, and tied for slow-roasting. It thrives in low-and-slow cooking, which renders the high-fat content to create a delicious rich flavour.
$16.50
Taxes calculated at checkout
In stock at the farm
1
Order by Sunday 11:59 PM to have this on your table Thursday, August 13.
Where this comes from
- Born, raised & finished on our Oro-Medonte pastures
- 100% grass diet — never grain, never feedlots
- No antibiotics, no added hormones, no GMOs
- Processed at a provincially inspected local abattoir
Nutrition & sourcing
Grass-fed beef is naturally richer in omega-3s and CLA. A full nutrition panel for this cut is on its way from the farm.
Delivery & pickup
Order by Sunday 11:59 PM for Thursday, August 13 delivery, Ontario-wide — free over $250. Or pick up at the farm store: Thursday 12–4, Friday 10–4, Saturday 10–4.
How it arrives
Fresh-frozen on the farm, vacuum-sealed, and packed in an insulated box that holds temperature well beyond delivery day. Thaw overnight in the fridge.
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