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Tenderloin Steak

100% Grass-fed & finished · Black Angus

Tenderloin Steak

Our All Natural Tenderloin Steak(Filet Mignon) is buttery in texture, this cut features a mild flavour and very little marbling so best to cook/grill it medium to medium rare.   All of our Black Angus cattle are raised naturally and with kindness. They graze outside on our farm and are grain-finished which results in better marbling and better flavour, a difference you can taste! We take pride in raising our animals the natural way, without the use of hormones or antibiotics.   Our farming methods produce a consistent, quality product that we are proud to feed our family and yours…    Variable weights: 200g - 980g ($ 18.04 - 88.38)

$105.93

Taxes calculated at checkout

In stock at the farm

1

Order by Sunday 11:59 PM to have this on your table Thursday, August 13.

Where this cut comes from

  • Born, raised & finished on our Oro-Medonte pastures
  • 100% grass diet — never grain, never feedlots
  • No antibiotics, no added hormones, no GMOs
  • Processed at a provincially inspected local abattoir
Nutrition & sourcing
Grass-fed beef is naturally richer in omega-3s and CLA. A full nutrition panel for this cut is on its way from the farm.
Delivery & pickup
Order by Sunday 11:59 PM for Thursday, August 13 delivery, Ontario-wide — free over $250. Or pick up at the farm store: Thursday 12–4, Friday 10–4, Saturday 10–4.
How it arrives
Fresh-frozen on the farm, vacuum-sealed, and packed in an insulated box that holds temperature well beyond delivery day. Thaw overnight in the fridge.

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