Order by Sunday 11:59 PM for Thursday delivery–d–h–m–sThe weekly order cutoff is Sunday at 11:59 PM Eastern for Thursday delivery.·Free shipping over $250

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From the farm kitchen

The Reverse-Seared Striploin

Name: The Reverse-Seared Striploin
Cuisine: Canadian farmhouse

Awaiting the farm’s own words

This detail hasn’t been confirmed by the family yet, so we won’t state it as fact. Editor’s note: farm-voiced draft for Gate B review. Our house method for thick-cut grass-fed steak: low oven to 115°F internal, rest, then a hard cast-iron sear. Grass-fed runs leaner — pull 5°F earlier than grain-fed charts say.

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Wondering how to adapt this for a different cut, or what makes grass-fed cook differently? Ask the farm — answers come straight from our own knowledge base, with sources.

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This page and our farm assistant read from the same knowledge base. Edit one and both change, so they can never disagree. Ask the farm anything on it, or reach a real person any time.

Our Farm Store

1876 Heritage Farms

1929 Penetanguishene Road,
Oro-Medonte · Barrie, ON L4M 4Y8

(705) 558-9950 · info@ourfarmstore.ca

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Farm store hours

Thursday · 12–4 PM
Friday · 10 AM–4 PM
Saturday · 10 AM–4 PM

How ordering works

Order by Sunday 11:59 PM
Packed & shipped Wednesday
Delivered Thursday, Ontario-wide
Free shipping over $250