
Bavette Steak
Our All Natural Bavette steak has a rich beefy flavour and a loose coarse grain with excellent marbling. To ensure retention of juiciness, best to cook it over high heat and slice against the grain before serving. All of our Black Angus cattle are raised naturally and with kindness. They graze outside on our farmland and are Grass-finished which results in a more nutrient dense and superior flavour profile, a difference you can taste! We take pride in raising our animals the natural way, without the use of hormones or antibiotics. Our farming methods produce a consistent, quality product that we are proud to feed our family and yours… proud to feed our family and yours… Variable weights: 850g - 1.058Kg ($ 28.03 - 34.89)
In stock at the farm














